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Add Your Answer. Please Note : Do not submit personal information as it will be displayed online. Ask a Question Request a Manual. Forgot your password? Like other Panasonic machines, it is sturdy and well-built, able to work with relatively stiff doughs and whole grain flour.
Unfortunately, while the machines themselves are durable and will last for years, the manual has become difficult to locate. Remove the bread pan from the machine and insert the kneading blade. Measure all the dry ingredients, except the yeast, into the pan. Pour your wet ingredients into the pan.
Wipe the pan to remove any splashes of wet or dry ingredients from the outside. Return the pan to the bread maker and close the lid. Open the yeast dispenser in the bread maker's lid and fill it with the amount of yeast called for in your recipe. Bake a basic white bread on the default settings by pressing the "Start" button. Bake a basic whole wheat bread on the default settings by pressing the "Select" button once, then the "Start" button.
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